- School leavers with G.C.E (A/L) qualifications in Mathematics, Bio Science or Commerce (Preferable) and Art streams.
- Minimum Simple Pass for English and Mathematics in G.C.E.(O/L)
The Selection Criteria:
Candidates are selected through the order of merit in their GCE (A/L) examination and through an aptitude/ IQ test.
Important Information for Beginners to Select the Program
- After the completion of 2 1/2 year academic program you will be placed at a Tourism & Hospitality organization to follow industrial training under NAITA supervision for 15 weeks.
- Jobs are available in the tourism & hospitality industry for those who have completed the program.
- Carrier development path with degree programs are available with local and foreign Universities.
Year 1 - Semester 1
| Module Code |
Module Title |
Module Type |
Credits |
Status |
| THM 11013 |
Principals of Tourism Studies |
Core |
03 |
GPA |
| THM 11023 |
Principals of Tourism Studies |
Core |
03 |
GPA |
| THM 11033 |
Legal Framework for Tourism Industry |
Core |
03 |
GPA |
| THM 11043 |
Heritage Tourism |
Core |
03 |
GPA |
| THM 11053 |
Information Technology I |
Core |
03 |
GPA |
| THM 11063 |
Professional Communication II |
Core |
02 |
GPA |
| |
TOTAL |
|
18 |
|
Year 1 - Semester 2
| Module Code |
Module Title |
Module Type |
Credits |
Status |
| THM 12063 |
Introducation to the Hospitality |
Core |
03 |
GPA |
| THM 12073 |
Tourism Policy, Planning and Development |
Core |
03 |
GPA |
| THM 12083 |
Information Technology II |
Core |
03 |
GPA |
| THM 12093 |
Professional Communication II |
Core |
03 |
GPA |
| THM 12113 |
German Language Proficiency Level |
Optional |
03 |
GPA |
| THM 12123 |
Japanese Language Proficiency Level |
Optional |
03 |
GPA |
| THM 12133 |
French Language Proficiency Level |
Optional |
03 |
GPA |
| |
TOTAL |
|
18 |
|
Year 2 - Semester 1
| Module Code |
Module Title |
Module Type |
Credits |
Status |
| Total |
| THM 21153 |
Houese Keeping Management |
Core |
03 |
GPA |
| THM 21163 |
Front Office Management |
Core |
03 |
GPA |
| THM 21173 |
Restuarent Operation Management |
Core |
03 |
GPA |
| THM 21183 |
Information Technolog III |
Core |
03 |
|
| THM 21193 |
Professional Communication III |
Core |
03 |
GPA |
| THM 21203 |
German Language Proficiency Level II |
Core |
03 |
GPA |
| THM 21214 |
Japanese Language Proficiency Level |
Optional |
03 |
GPA |
| THM 21214 |
French Language Proficiency Level |
Optional |
03 |
GPA |
| Total |
|
18 |
|
Year 2 - Semester 2
| Module Code |
Module Title |
Module Type |
Credits |
Status |
| THM 22233 |
Human Resource Management in Hospitality |
Core |
03 |
GPA |
| THM 22243 |
Hospitality and Catering |
Core |
03 |
GPA |
| THM 22253 |
Accounting for Hotel Management |
Core |
03 |
GPA |
| THM 22263 |
Information Technology IV |
Core |
03 |
GPA |
| THM 22273 |
Professional Commnication |
Core |
03 |
GPA |
| THM 22283 |
German Language Proficiency Level III |
Optional |
03 |
GPA |
| THM 22293 |
Japanese Language Proficiency Level III |
Optional |
03 |
GPA |
| THM 22303 |
French Language Proficiency Level III |
Optional |
03 |
GPA |
| Total |
|
18 |
|
Year 3 - Semester 1
| Module Code |
Module Title |
Module Type |
Credits |
Status |
| THM 31313 |
Food & Beverage Management |
Core |
03 |
GPA |
| THM 31323 |
Marketing for Hospitality & Tourism |
Core |
03 |
GPA |
| THM 31333 |
Advertising in Tourism & Leisure |
Core |
03 |
GPA |
| THM 31343 |
Information Technology V |
Core |
03 |
GPA |
| THM 31353 |
Professional Communication V |
Core |
03 |
GPA |
| THM 31363 |
German Language Proficiency Level IV |
Optional |
03 |
GPA |
| THM 31373 |
Japanese Language Proficiency Level IV |
Optional |
03 |
GPA |
| THM 31383 |
French Language Proficiency Level IV |
Optional |
03 |
GPA |
| Total |
|
18 |
|
No course fees are levied for full time course.
